Mix Flower Drink
Hibiscus Flower Drink
Hibiscus is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals. Several studies have found that hibiscus tea may lower both systolic and diastolic blood pressure. Over time, high blood pressure can place extra strain on the heart and cause it to weaken. High blood pressure is also associated with an increased risk of heart disease.In addition to lowering blood pressure, some studies have found that hibiscus tea may help improve blood fat levels, which can be another risk factor for heart disease . Several studies suggest that hibiscus tea may be associated with weight loss and could help protect against obesity. Interestingly, studies have shown that hibiscus may promote liver health and help keep your liver working efficiently.
Lavender Flower Drink
Studies suggest that compounds in lavender may stimulate activity in certain areas of the brain and influence the transmission of impulses between brain cells in ways that boost mood and produce a calming effect. The calming effect of lavender in the body is also thought to boost sleep. Antispasmodic effects can help relieve indigestion, gas, and bloating. Also , It can ease the menstrual cramps. The antioxidants and anti-inflammatory traits of lavender are extremely valuable in triggering the immune system. Apart from this, lavender tea also contains ample reserves of vitamin C, magnesium, calcium and a host of plant nutrients that help the body fend off all kinds of pathogens and infections.
Rose Petal Drink
Rose petal tea is considered for its potential role in the management of fatigue Irritability and mood swings, menstrual cramps and believes that it can improving sleep. Drinking rose tea is a great source of vitamins and antioxidants. It is also free of caffeine. It contains Vitamins E and C, which are some of the best vitamins to promote healthy skin, especially when taken together. Rose petals contain polyphenols, antioxidants that work to protect your body from cell damage. The polyphenols in rose tea have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive diseases. Rose tea may have the ability to increase our liver’s bile production. This helps your body digest food easier, prevents constipation, and can improve nutrient absorption.
Sankhupushpi Flower Drink
Butterfly pea flower is rich in anthocyanins, which are the antioxidant compounds responsible for its unique color. Additionally, the plant contains several other antioxidants. Butterfly pea flower contains a rich array of antioxidants, which may also be beneficial for promoting hair and skin health. Some studies even suggest that butterfly pea flower may aid in weight loss efforts. Studies indicate that butterfly pea flower may reduce your risk of diabetes and related symptoms. Drinking blue tea may boost your heart health by helping to maintain the blood pressure and cholesterol levels. Some studies suggest that butterfly pea extract may improve memory and prevent further memory loss.